Cooling formats for retail display, service counters and cold storage.
Use the collection below as a starting point. From multidecks and glass-door coolers to service counters, island freezers and walk-in systems, each format supports a different selling style and service requirement.
Choose the format that fits your floor, product mix and customer flow.
Multideck
Open display refrigeration built for daily supermarket traffic and clear product visibility.
Fresh Counter ServiceServe Over Counter
Designed for deli, cheese, meat and prepared foods where presentation and access matter.
Frozen & Chilled DoorsGlass Door Freezer & Cooler
Door systems that balance merchandising, energy efficiency and dependable temperature control.
Compact MerchandisingSemi Vertical
A modern format for smaller footprints, fast grab-and-go zones and high visibility shelves.
Frozen Island FormatIsland Freezer
High-capacity island layouts for packaged frozen goods and strong center-floor merchandising.
Bakery PresentationBakery & Patisserie
Display concepts built around pastries, desserts and delicate products that need premium presentation.
Specialty CaseIce Cream Case
Solutions for gelato, scoop service and impulse-focused frozen dessert presentation.
Back-of-House Cold StorageWalk-In Cooler & Freezer
Custom cold rooms sized for prep areas, storage zones and daily operational flow.
Prep & Display Refrigeration
Cooling solutions for restaurant lines, prep zones and customer-facing chilled display needs.
Condensing Units & Compressors
Support equipment for walk-ins, display cases and broader commercial cooling system setups.
Not sure which format fits your business yet?
We can help narrow it down based on how products are displayed, how staff serve customers and how much chilled or frozen storage the space really needs.
