Cooling formats for retail display, service counters and cold storage.
Use the collection below as a starting point. From multidecks and glass-door coolers to service counters, island freezers and walk-in systems, each format supports a different selling style and service requirement.
Choose the format that fits your floor, product mix and customer flow.
The same store can easily need more than one family, which is why display, service and storage should be planned together.
Multideck
Open refrigerated runs for supermarket categories, dairy walls and fast customer access.
Serve Over Counter
Customer-facing deli, butcher and cheese counters that balance presentation with workflow.
Glass Door Freezer & Cooler
Framed door systems for packaged chilled and frozen product lines with cleaner zoning.
Semi Vertical
Compact refrigerated formats for impulse zones, beverage runs and smaller footprints.
Island Freezer
Basket-led frozen merchandising that works well in center aisles and promotional zones.
Bakery & Patisserie
Display cases for pastries, desserts and premium fresh products that need clean sightlines.
Ice Cream Case
Gelato and scoop-service display formats made to sell from the first look.
Walk-In Cooler & Freezer
Larger refrigeration planning for prep, staging and long-term product holding.
Look at the display role first, then the service pattern behind it.
A beverage wall, a bakery case and a butcher counter can all be refrigeration projects, but the customer interaction and staff access pattern are completely different. That is usually the fastest way to narrow the field.
Not sure which format fits your business yet?
We can help narrow it down based on how products are displayed, how staff serve customers and how much chilled or frozen storage the space really needs.
