Restaurant freezer
A restaurant freezer holds frozen deliveries, prepped portions and backup stock. This starting point is an 8 by 8 ft room with an insulated floor and a strip curtain to cut warm air at the door.
Open this template in the configuratorWhat the starting design includes
- Room: 8 × 8 × 8 ft, walk-in freezer
- Insulated panels 4 in. thick and an insulated floor
- 1 door
- 2 shelf units
Things to check
- A freezer floor is insulated so the ground does not freeze. Ask your supplier whether your site needs floor heating.
- Keep the aisle between shelves clear enough to carry full boxes. The Interior step shows the clearances.
This is a starting point for planning, not a quote and not an engineered design. The load shown in the configurator is a preliminary estimate. Trust Cooling confirms the final specification.
Questions? Call +1 647-719-3171.